Three Course Catering

We have crafted the very best dishes for you to enjoy, as always we believe these menus offer amazing value and will ensure you and your guests will enjoy a wonderful meal. Plated three course dinners are ideal for weddings, gala dinners or special events. Select your favourite entrée main and dessert – we will do the rest.


Bocconcini Bruschetta
With sourdough, fresh tomatoes, fresh basil, lemon zest and chilli flakes

Beetroot, Orange and Grilled Feta Salad
Green beans, rocket, walnuts, balsamic vinaigrette, beetroot coulis

Seared Tuna Salad
With baby cos lettuce, rocket, avocado, fennel, green beans, green olive tapenade, crispy capers

Coconut Poached Chicken Salad
Shredded cucumber, beans, carrots, cabbage, mint, coriander, peanuts, nahm jim dressing

Peking Duck and Mandarin Salad
With watercress, mesclun, cucumber, green beans, hazelnuts, crispy shallots and hoisin sesame dressing

Prawn, Mango and Avocado Salad
With mesclun, cashews, cherry tomatoes, coriander, sweet chilli lemon dressing

Main Course

Seared Eye Fillet of Beef
With field mushrooms, roasted vine tomatoes, roasted baby potatoes, caramelised onion,
venison glaze

Fish of the Day
Pan roasted with sautéed vegetable stack, roasted baby potatoes, parsley lemon butter

Roasted Salmon Fillet
With orange and thyme, baby cos lettuce, green beans, roasted baby potatoes,
avocado and mango salsa

Seared Lamb Loin
With rosemary, caramelized onion sundried tomato jam, roasted baby potatoes,
red wine jus

Roasted Chicken Breast
Bacon-wrapped, stuffed with apricots and walnuts, roasted baby potatoes, crispy sage, and chicken glaze

Accompanied by

Roasted Caramelised Root Vegetables
Carrots, parsnips, beetroot, kumara and fresh herbs

Rocket, Pear and Parmesan Salad
With Balsamic dressing


Sticky Date Pudding
With caramelised banana and caramel sauce

Mocha Tart
With strawberry coulis

Blueberry, Apple and Coconut Crumble
Thickened cream

Passionfruit Creme Brulee
With almond wafers

Lemon and Passionfruit Tart
With mascarpone and tropical fruits

Traditional espresso dessert

Price – $65.00 per person
(Prices exclude GST)