Buffet Catering
Inspire by fresh wholesome flavours of New Zealand with the best quality produce, delight your guests with an array of delicious seafood, meats and fresh salads. We will tailor any menus to meet your unique requirements.
Mains
(Please choose three options)
Seared Eye Fillet of Beef
With slow roasted vine tomatoes, caramelised onions, venison glaze
Roasted Side of Salmon
With orange and thyme, mango avocado salsa
Champagne Ham
Leg of ham glazed with apricot chutney, selection of condiments, fruit chutney, aioli, wholegrain mustard
Seared Peppered Tuna Steaks
With green olive tapenade, crispy capers, bed of fennel and baby cos
Seared Lamb Loin
With rosemary, caramelised onion and sundried tomato relish, red wine jus
Roasted Chicken Breast
With lemon, thyme, shallots, mushroom, chicken glaze
Seafood Platter
Whole King Prawn Halves- With oregano, sage, coriander, ginger, chilli, garlic, lemon
Calamari Rings – With aioli
Seared Bacon Wrapped Scallops- With garlic and coriander
Accompanied by
Roasted Baby Potatoes
With rosemary
Selection of Rustic Italian Breads
Including ciabatta, sourdough, pide, five grain
Salads
(Please choose three options)
Mango, Avocado, Crispy Noodle Salad
With cherry tomatoes, cucumber, cashews, crispy noodles, mesclun, and a sweet chilli and lemon dressing
Roasted Golden Kumara and Blue Cheese Salad
With crispy bacon, long beans, baby spinach, almonds, balsamic dressing
Beetroot, Orange and Feta (GF)
With green beans, rocket, walnuts, balsamic dressing
Greek Salad
With feta, cucumber, tomatoes, marinated olives, red onion, balsamic dressing
Caprese Salad
Bocconcini, tomato, fresh basil, lemon zest, chilli, olive oil
Caramelised Roasted Root Vegetables
Carrots, parsnips, beetroot, golden kumara, with fresh herbs
Assorted Roasted Seasonal Vegetables
With fresh herbs
Caesar Salad
Baby cos lettuce, croutons, egg, crispy bacon, parmesan, creamy Caesar dressing
Garden Salad
With avocado, cucumber, cherry tomatoes, mesclun, balsamic vinaigrette dressing
Rocket, Walnut, and Pear Salad
With balsamic dressing
Israeli Couscous
With rocket, almonds, assorted roasted vegetables, mint, coriander, olive oil
Orzo Pasta
With roasted assorted vegetables, feta, baby spinach, sundried tomato pesto
Raw Salad
Grated beetroot, grated carrot, cranberries, sunflower/pumpkin seeds, mint, orange juice, balsamic dressing
Potato Salad
With celery, egg, spring onion, mayonnaise
Japanese Coleslaw
Red / white cabbage, celery, carrots, red onion, toasted sesame dressing
Desserts
(Please choose four options)
Tropical Fresh Fruit Kebabs
With passionfruit syrup
French Macaroons
Lavender / cherry / chocolate mint
Little Lamingtons
With fresh cream, strawberry jam
Petit Passionfruit Crème Brûlée
Tiny Tiramisu
Traditional espresso dessert
Mini Pavlovas
With lemon curd, tropical fruit, passionfruit syrup
Or fresh berries, strawberry coulis
Petit Individual Apple Crumble
Louise Slice
With coconut meringue
Caramel Meringue Slice
Little Lemon Curd Tartlets
Caramel Walnut Tartlets
Little Chocolate Raspberry Tartlets
Chocolate Fudge Brownie
Selection of Petit Cupcakes
Chocolate Espresso
Carrot and Pineapple
Lime and Coconut
Passionfruit and Yoghurt
Blueberry and Lemon
Banana and Caramel
Price – $65.00 per person
(Prices exclude GST)
Additional Options
Kapiti Cheeseboard
Including kikorangi blue, smoked cheddar, aged cheddar
With crackers, dried fruits, grapes, nuts and quince paste
Price – $8.00 per person
(Additional)
Beverages
Tea
Selection of Teas
Coffee
Freshly brewed Allpress Coffee
Price – $3.00 per person
(Prices exclude GST)