Buffet Catering

Inspire by fresh wholesome flavours of New Zealand with the best quality produce, delight your guests with an array of delicious seafood, meats and fresh salads. We will tailor any menus to meet your unique requirements.


Mains

(Please choose three options)

Seared Eye Fillet of Beef
With slow roasted vine tomatoes, caramelised onions, venison glaze

Roasted Side of Salmon
With orange and thyme, mango avocado salsa

Champagne Ham
Leg of ham glazed with apricot chutney, selection of condiments, fruit chutney, aioli, wholegrain mustard

Seared Peppered Tuna Steaks
With green olive tapenade, crispy capers, bed of fennel and baby cos

Seared Lamb Loin
With rosemary, caramelised onion and sundried tomato relish, red wine jus

Roasted Chicken Breast
With lemon, thyme, shallots, mushroom, chicken glaze

Seafood Platter
Whole King Prawn Halves- With oregano, sage, coriander, ginger, chilli, garlic, lemon
Calamari Rings – With aioli
Seared Bacon Wrapped Scallops- With garlic and coriander

Accompanied by

Roasted Baby Potatoes
With rosemary

Selection of Rustic Italian Breads
Including ciabatta, sourdough, pide, five grain


Salads

(Please choose three options)

Mango, Avocado, Crispy Noodle Salad
With cherry tomatoes, cucumber, cashews, crispy noodles, mesclun, and a sweet chilli and lemon dressing

Roasted Golden Kumara and Blue Cheese Salad
With crispy bacon, long beans, baby spinach, almonds, balsamic dressing

Beetroot, Orange and Feta (GF)
With green beans, rocket, walnuts, balsamic dressing

Greek Salad
With feta, cucumber, tomatoes, marinated olives, red onion, balsamic dressing

Caprese Salad
Bocconcini, tomato, fresh basil, lemon zest, chilli, olive oil

Caramelised Roasted Root Vegetables
Carrots, parsnips, beetroot, golden kumara, with fresh herbs

Assorted Roasted Seasonal Vegetables
With fresh herbs

Caesar Salad
Baby cos lettuce, croutons, egg, crispy bacon, parmesan, creamy Caesar dressing

Garden Salad
With avocado, cucumber, cherry tomatoes, mesclun, balsamic vinaigrette dressing

Rocket, Walnut, and Pear Salad
With balsamic dressing

Israeli Couscous
With rocket, almonds, assorted roasted vegetables, mint, coriander, olive oil

Orzo Pasta
With roasted assorted vegetables, feta, baby spinach, sundried tomato pesto

Raw Salad
Grated beetroot, grated carrot, cranberries, sunflower/pumpkin seeds, mint, orange juice, balsamic dressing

Potato Salad
With celery, egg, spring onion, mayonnaise

Japanese Coleslaw
Red / white cabbage, celery, carrots, red onion, toasted sesame dressing


Desserts

(Please choose four options)

Tropical Fresh Fruit Kebabs
With passionfruit syrup

French Macaroons
Lavender / cherry / chocolate mint

Little Lamingtons
With fresh cream, strawberry jam

Petit Passionfruit Crème Brûlée

Tiny Tiramisu
Traditional espresso dessert

Mini Pavlovas
With lemon curd, tropical fruit, passionfruit syrup
Or fresh berries, strawberry coulis

Petit Individual Apple Crumble

Louise Slice
With coconut meringue

Caramel Meringue Slice

Little Lemon Curd Tartlets

Caramel Walnut Tartlets

Little Chocolate Raspberry Tartlets

Chocolate Fudge Brownie

Selection of Petit Cupcakes
Chocolate Espresso
Carrot and Pineapple
Lime and Coconut
Passionfruit and Yoghurt
Blueberry and Lemon
Banana and Caramel

Price – $65.00 per person 

(Prices exclude GST)


Additional Options

Kapiti Cheeseboard
Including kikorangi blue, smoked cheddar, aged cheddar
With crackers, dried fruits, grapes, nuts and quince paste

Price – $8.00 per person 
(Additional)


Beverages

Tea
Selection of Teas

Coffee
Freshly brewed Allpress Coffee

Price – $3.00 per person 
(Prices exclude GST)